Studies on the Preservation of Fresh Apple Juice with Sorbic Acid
نویسندگان
چکیده
منابع مشابه
Effect of Gelatin on Apple Juice Turbidity
−− Clarification of apple juice by flocculation and precipitation with bentonite and gelatin is explained on a more systematic basis, essentially through the determination of turbidity and zetapotential. Apple juice was also treated with Polyvinylpolypyrrolidone (PVPP) to remove total polyphenol. Gelatin-particle complex was evaluated as the increase in juice turbidity after the adding of tanni...
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چکیده ندارد.
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1957
ISSN: 0003-6919
DOI: 10.1128/am.5.1.41-43.1957